Ingredients
  • 250g wholemeal flour
  • 200g plain white flour
  • 1 teasp. bread soda, sieved
  • 1 teasp. salt
  • 1 egg
  • 350ml buttermilk, approx.
  • 1 teasp. Honey
 
Optional Topping:
  • 1 tablesp. sesame seeds or pinhead porridge oats
 
To Cook
Method
Preheat the oven to Gas Mark 6, 200°C (400°F).
 
Mix the flour, bread soda and salt together in a bowl.  Combine the egg with the buttermilk and honey then mix into the flour.  Add a little more buttermilk if the mixture is dry – it should be a soft dough.  Then pour the lot into a lightly oiled loaf tin.  Sprinkle the sesame seeds or porridge oats over the top of the loaf if using.  
 
Bake for 45-50 minutes.  To know when it is cooked simply tap the bottom of the loaf – it will sound hollow when it is fully cooked. Remove from the tin and wrap in a clean tea towel while cooling.  This will keep the crust soft.

Contact

Adresse

Kilronan House
70 Adelaide Road
Dublin 2
Ireland
D02 H316

Téléphone

+353 1 4755266

Email

info@kilronanhouse.com

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+353 1 4755266

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